Here’s the best way to cook each of these varieties. Like any rice, both Jasmine and Basmati are very simple to cook. In comparison, Basmati, which literally means “full of fragrance”, has a nuttier scent. As the name suggests, Jasmine rice has an aromatic, floral scent with a slight sweetness. You’ll also notice a distinct difference in the scent of Jasmine and Basmati rice. Simply put, Basmati will be fluffy and Jasmine rice will be moist. Jasmine rice will have more moisture and grains will clump together, losing their structure when cooked, much like sushi rice. Basmati grains will remain much longer, almost doubling in size once cooked and will be firm, dry, and easier to separate. It is much easier to tell the difference between Jasmine and Basmati when they have already been cooked. Brown rice tends to have a slightly nuttier, earthier flavor. The brown version is unpolished and will contain less carbohydrates. White variants of rice are polished and are free from bran. Meanwhile, Basmati rice has longer, thinner grains with sharper ends.īoth Jasmine and Basmati rice come in two colors: white and brown. However, Jasmine rice grains have rounded tips and are usually more translucent. How to Tell the Difference Between Jasmine and Basmati Rice Appearanceīoth are long-grain rice so at first glance, these two varieties will look very similar when uncooked. Basmati is also grown in some parts of the US, but imported varieties are usually better in quality. It is now used not just for Indian cuisine but many Middle Eastern dishes as well. Later on, this long-grain rice was exported and introduced to the Middle East. Other varieties of Jasmine rice are also cultivated in neighboring countries like Vietnam, Cambodia, and Laos.īasmati rice, on the other hand, was first cultivated many centuries ago just below the great Himalayas in India and Pakistan. It was first grown for the royals of Thailand, then known as the Kingdom of Siam so it definitely had a reputation of being a more premium variety of rice. Locally known as Khao Hom Mali, Jasmine rice originated in Thailand and is commonly used in many Southeast Asian recipes including spicy veggie curry or chicken curry and sometimes it’s even used to make sushi! If you want to know their key differences, what each of them is best used for, how to tell them apart, and the recommended way to prepare them, keep on reading! Origin Jasmine Rice But you’ll quickly spot the difference when you know what to look for. It’s not too surprising as they look quite similar. They are both very popular Asian varieties and many people often confuse the two. Today we’ll be talking about two of the most popular aromatic, long-grain types of rice you can get: Basmati rice and Jasmine rice.
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